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4 | Deputy Head

Non-Clinical | Estates and Facilities

Specific Roles

Working in Estates and Facilities
4 | Deputy Head | Domestic Services
Chef

Job Requirements

Skills

Advice & guidance
Co-ordinator competences
Customer service
Interpersonal techniques
Leadership & management
Organising techniques
ROH values: Compassion, Excellence, Innovation, Openness, Pride, Respect
Self-motivation
Significant experience: 2 to 5 years
Working with people at all levels
Written and verbal communication

Qualifications

Apprenticeship

Operations and departmental manager | Level 5

Alternative

A Levels | Level 3

Training

Core Mandatory Training
Customer care
Management competences
Mindfulness

In-Role Learning Opportunities

Apprenticeship

Continuous Professional Development

E-Portfolio
Personal development review

Personal Development

AMSPAR | Level 3
NHS Leadership Academy: Edward Jenner programme

Progression Examples

Band 5

Co-ordinator

Alternative Route Examples

Band 3

Administrator
Chef