3 | Chef

Non-Clinical | Estates and Facilities

Job Requirements

Skills

Flexibility
Food science
Health & safety
Infection prevention & control
Interpersonal techniques
Relevant experience: up to 2 years
ROH values: Compassion, Excellence, Innovation, Openness, Pride, Respect
Self-motivation
Teamwork
Working under pressure
Written and verbal communication

Qualifications

Apprenticeship

Senior production chef | Level 3

Alternative

A Levels | Level 3

Training

Core Mandatory Training
Fire Safety
First Aid award
Food hygiene award
Health, Safety and Welfare
Infection Prevention and Control
Mindfulness

In-Role Learning Opportunities

Apprenticeship

Continuous Professional Development

E-Portfolio
Personal development review

Personal Development

Progression Examples

Band 4

Alternative Route Examples

Band 2

Band 3